
At Chipat Bar, we don't rush the broth. We don't compromise the peppers, and we deliver it hot across Lagos.
This is pepper soup the way Lagos knows it: patient, real, and yours.
5.0 on GoogleDelivering Tuesday to Sunday, 9 AM to midnight
Chipat Bar cooks Nigerian pepper soup and charcoal grills to order. We deliver anywhere in Lagos.
Delivering Tuesday to Sunday, 9 AM to midnight.
The signature bowl is catfish pepper soup, bought fresh, cooked to order and sold whole or by the part.
Chipat Bar is a Lagos pepper soup kitchen. Patience has been cooking pepper soup since 2018: catfish, goat meat, cow tail, chicken and turkey, with the spices ground in-house.
Order a full catfish or just the head, middle or tail. Ask for Mild, House or Extra Hot, and add yam, plantain or sweet potato on the side. We deliver hot across Lagos, from Lekki and Victoria Island to Ikeja and the Mainland.
See the full menu with prices, or message us on WhatsApp and we'll tell you what's in the pot today.
Our most loved dishes, from signature pepper soups to traditional delicacies and our charcoal grilled fish in Lagos.

Hours in the pot with peppers that know their work. This isn't just heat: it's depth, it's Lagos in a bowl.
₦14,000

Perfectly charred, seasoned with our signature spice blend. Tender inside, smoky outside.
₦12,000

A traditional Igbo delicacy of spiced cow foot in rich palm oil sauce. Bold, authentic, unforgettable.
₦10,000

Goat head delicacy prepared with utazi leaves and traditional spices. A true connoisseur's choice.
₦12,000
Sourced locally every day. We know our suppliers. We know where our peppers come from.
No shortcuts. No rushing. Just time and attention the way it's meant to be done.
Anywhere in Lagos. Your pepper soup arrives hot, ready, exactly as it should be.
Don't take our word for it. Hear from the people who keep coming back.
"Had a wonderful experience here. The atmosphere was warm and inviting. The catfish pepper soup, isi ewu and nkwobi were delicious, and the barbecue fish was beautifully presented. Friendly, attentive staff made us feel welcome from the moment we arrived."
- Scott
Delivery order
"The grilled catfish is expertly cooked, smoky and well seasoned. The assorted pepper soup is a rich, aromatic burst of heat and savoury flavour. A must-visit for anyone who wants proper grilled fish or authentic pepper soup."
- Eunice Chinonso
Dine in
"This peppersoup shop is everything! The pepper soup is hot, peppery, and so flavorful it warms you from the inside. The meat and fish is tender and well seasoned. If you want proper Naija pepper soup that hits the spot, this is the place. 10/10."
- Phetami Ayuba
Delivery order
"The food service always makes me want to come back. Good food, good service and good customer service. Totally recommend."
- kelvin kayo
Dine in
"Delicious meals, refreshing drinks, and a welcoming atmosphere. The service is friendly and everything is well organized. If you're looking for a place to relax, eat good food, or enjoy a drink with friends, I highly recommend Chipat Bar."
- Amos John
Dine in
"It's a very affordable, nice and fun place. The customer service is top notch and the food is lovely. I always want to come back."
- Joan Wilson
Dine in
We don't just serve pepper soup. We know it inside out. Explore our guides, or plan New Year's Eve at Chipat Bar.
The complete Nigerian spice list: what uda, uziza, and ehuru actually do in the broth.
Catfish, goat, chicken, cow tail: every variety and what makes each one special.
The Lagos tradition of choosing your live fish before it hits the pot.
Explore the spices behind a fragrant Nigerian pepper soup broth.
Find a recipe to follow at home, from catfish to cow tail.
Follow the ingredients and method for a classic goat meat bowl.
Get to know the spiced cow foot dish served alongside our pepper soups.
Read about the goat head delicacy and its place at a Lagos table.